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Spezzatino di scottona
Scottona meat is considered particularly valuable for its organoleptic characteristics, softness and flavor in the first place. The small infiltrations of fat - called marbling - in the meat, which melt during cooking, are actually what makes this type of meat particularly tender and delicious.
This is due to the fact that the animals are female which in themselves produce more tender meat, and that they have not yet been subjected to efforts.
shelf life 30 days
€6.60
Tax included
Scottona meat is considered particularly valuable for its organoleptic characteristics, softness and flavor in the first place. The small infiltrations of fat - called marbling - in the meat, which melt during cooking, are actually what makes this type of meat particularly tender and delicious.
This is due to the fact that the animals are female which in themselves produce more tender meat, and that they have not yet been subjected to efforts.
shelf life 30 days
Specific References
Scottona meat is considered particularly valuable for its organoleptic characteristics, softness and flavor in the first place. The small infiltrations of fat - called marbling - in the meat, which melt during cooking, are actually what makes this type of meat particularly tender and delicious.
This is due to the fact that the animals are female which in themselves produce more tender meat, and that they have not yet been subjected to efforts.
shelf life 30 daysProdotti sempre freschi
