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Prosciutto Cotto Praga Affumicato al Faggio

Prague Smoked Cooked Ham with Beech: National pork leg worked by us, syringed with our prague recipe ... after 7 days of maturation we put it in a smoker for about 24 hours .... all the cooking process takes place with only wood beech. kg15 shelf life 90g

€25.19
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Prague Smoked Cooked Ham with Beech: National pork leg worked by us, syringed with our prague recipe ... after 7 days of maturation we put it in a smoker for about 24 hours .... all the cooking process takes place with only wood beech. kg15 shelf life 90g

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