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Pastrami Affumicato
Smoked Pastrami
Ingredients: Bovine Picanha Adult from the Marches dry marinated for 12 days
Preparation: Cooking in a smoker with beech wood for 8 hours at 80 °. GR250
Sel Life 60 days
€5.50
Tax included
Smoked Pastrami
Ingredients: Bovine Picanha Adult from the Marches dry marinated for 12 days
Preparation: Cooking in a smoker with beech wood for 8 hours at 80 °. GR250
Sel Life 60 days
Specific References
Smoked Pastrami
Ingredients: Bovine Picanha Adult from the Marches dry marinated for 12 days
Preparation: Cooking in a smoker with beech wood for 8 hours at 80 °. GR250
Sel Life 60 days
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