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Pecorino Canestrino Sardo

Pecorino Canestrino Sardo: pasteurized sheep's milk, salt, rennet, lactic ferments, the Sardinian tradition in producing pecorino is now the image of a beautiful land, excellent for cold cuts appetizers, and hot appetizers. 1,5kg, 

€19.14
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Pecorino Canestrino Sardo: pasteurized sheep's milk, salt, rennet, lactic ferments, the Sardinian tradition in producing pecorino is now the image of a beautiful land, excellent for cold cuts appetizers, and hot appetizers. 1,5kg, 

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