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Polpettone friarelli e provola Confit
Meatloaf friarelli and smoked provola Confit
Ingredients: 100% adult beef, salt, pepper, Neapolitan friarelli, smoked Calabrian provola.
Preparation: Vacuum packed and cooked for 6h at 80C °. gr350
Self Life 90 days
€7.70
Tax included
Meatloaf friarelli and smoked provola Confit
Ingredients: 100% adult beef, salt, pepper, Neapolitan friarelli, smoked Calabrian provola.
Preparation: Vacuum packed and cooked for 6h at 80C °. gr350
Self Life 90 days
Specific References
Meatloaf friarelli and smoked provola Confit
Ingredients: 100% adult beef, salt, pepper, Neapolitan friarelli, smoked Calabrian provola.
Preparation: Vacuum packed and cooked for 6h at 80C °. gr350
Self Life 90 days
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