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Cotiche e Fagioli Confit
Pork rinds cooked in vacuum for 24h at 70C °. Cut and season with Evo Bio oil, salt, pepper, celery, carrot, onion, red beans, Italian tomato sauce DOP. Vacuum packed in a microwave tray and cooked for 10 hours at 80 ° C. GR400
Self Life 60 days
€5.50
Tax included
Pork rinds cooked in vacuum for 24h at 70C °. Cut and season with Evo Bio oil, salt, pepper, celery, carrot, onion, red beans, Italian tomato sauce DOP. Vacuum packed in a microwave tray and cooked for 10 hours at 80 ° C. GR400
Self Life 60 days
Specific References
Pork rinds cooked in vacuum for 24h at 70C °. Cut and season with Evo Bio oil, salt, pepper, celery, carrot, onion, red beans, Italian tomato sauce DOP. Vacuum packed in a microwave tray and cooked for 10 hours at 80 ° C. GR400
Self Life 60 days
Always fresh products
