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Formaggio alle Mandorle

Almond cheese: sheep's milk, salt, rennet, lactic ferments and almonds form this very good semi-seasoned pecorino, delicate for its seasoning, perfect for aperitifs with seasoned salami. 1kg form

€26.00
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Almond cheese: sheep's milk, salt, rennet, lactic ferments and almonds form this very good semi-seasoned pecorino, delicate for its seasoning, perfect for aperitifs with seasoned salami. 1kg form

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