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CURED MEAT & CHEESE
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Pancia pulita Scottona Italia
The heifer meat is considered particularly valuable for its organoleptic characteristics, softness and flavor in the first place. The small infiltrations of fat - called marbling - in the meat, which melt during cooking, are actually what makes this type of meat particularly tender and delicious.
The cut of the belly is ideal for the preparation of meat sauce, minced meat, meatballs, hamburgers ....
shelf life 30 day
€4.95
Tax included
The heifer meat is considered particularly valuable for its organoleptic characteristics, softness and flavor in the first place. The small infiltrations of fat - called marbling - in the meat, which melt during cooking, are actually what makes this type of meat particularly tender and delicious.
The cut of the belly is ideal for the preparation of meat sauce, minced meat, meatballs, hamburgers ....
shelf life 30 daySpecific References
The heifer meat is considered particularly valuable for its organoleptic characteristics, softness and flavor in the first place. The small infiltrations of fat - called marbling - in the meat, which melt during cooking, are actually what makes this type of meat particularly tender and delicious.
The cut of the belly is ideal for the preparation of meat sauce, minced meat, meatballs, hamburgers ....
shelf life 30 dayProdotti sempre freschi
