• it
  • en

Home

.

Polpettone porcini, speck e provola confit

Porcini meatloaf, speck and provola Confit Ingredients: 100% adult beef, salt, pepper, porcini mushrooms, speck and provolone. Preparation: Vacuum packed and cooked for 6h at 80C °. Self Life 90 days

€22.00
Tax included
Cut Meat in KG
Quantity:

100% secure payments

Porcini meatloaf, speck and provola Confit Ingredients: 100% adult beef, salt, pepper, porcini mushrooms, speck and provolone. Preparation: Vacuum packed and cooked for 6h at 80C °. Self Life 90 days

Specific References

Prodotti sempre freschi

Gevima Consiglia