Bojano a small town located on the right of the Biferno River, at the foot of Monte Crocella.

Lovers of good food cannot help but taste the famous mozzarella known and appreciated not only in Molise.

Bojano? precisely famous for its dairy production, and in particular for the Stracciatella mozzarella, fresh cheese made with pasteurized cow's milk, brought to a temperature of 34 ° with the addition of rennet.

The obtained pasta is then cut and immersed in a boiler containing whey, until it becomes stringy, then mixed with boiling water and rigorously worked by hand.

According to the Molise food tradition, this cheese, like all fresh dairy products, should be consumed as an appetizer and enjoyed on its own, to fully appreciate its fragrance, at most with the addition of organic extra virgin olive oil.