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CONFIT
La nostra scelta di trasformare l'azienda di distribuzione enogastronomica ad azienda alimentare propone ad altissima qualità il Confit in chiave moderna rivisitando il metodo di cottura . Il Confit è un metodo di conservazione già usato nel 1600 nel Sud-ovest della Francia dove i prodotti di carne o piumati venivano cotti nel proprio grasso e conservati in anfore di terra cotta.
There are 245 products.
Mexican gluten free chicken supplì: We prepare the roma rice, seasoned with our mexico confit chicken, with a mozzarella heart they are breaded with gluten free batter and breads.
1kg pack
shelf life 150g
Confit octopus tentacle
Ingredients: Octopus tentacle, Organic Evo oil, pepper, garlic, parsley
Preparation: Vacuum packed and cooked for 8h at 70C °. g 250
Self Life 60 days
Adult beef tripe, seasoned with salt, pepper, garlic, Roman mint, Evo Bio oil, white onion, celery, carrot, pecorino romano DOP, white wine, Italian peeled tomato DOP. After cooking for 3 hours, it is vacuum packed in a microwave tray and cooked for 24 hours at 68 ° C. GR400
Self Life 60 days
Description:
prepared for carbonara confit
based on ground-raised hens' eggs, salt, PDO Parmesan pepper and PDO Pecorino Romano cheese.
The perfect, practical and quick solution to make a great dish of the Roman tradition.
All rigorously vacuum-packed.
bag few gr 300
shelf life 30 days
Cream of Borlotto di Cuneo Confit, the Confit cooking confers an original taste ... the colors and all the organoleptic properties are enhanced by giving the Cream an extra edge, ideal as a side dish on meat dishes.
shelf life 60 g
Cream of Confit Romano Broccoli, the Confit cooking confers an original taste, the colors and all the organoleptic properties are enhanced by giving the Cream an extra edge, ideal as a side dish on meat dishes. shelf life 60 g
Cream of Cannellino DOP Confit, the Confit cooking confers an original taste, the colors and all the organoleptic properties are enhanced, giving the Velvety an extra edge, ideal as a side dish on meat dishes.
shelf life 60 g
Carrot Cream with Mint Confit, Mint gives it a unique freshness ... a sweet and fresh flavor at the same time, excellent to add to legume soups, meat dishes, but also as a single dish for lovers of authentic flavors . gr250 shelf life 60g
Carrot Cream with Sage Confit, very delicate and with a fresh flavor that Sage gives it ... we dedicate a long cooking to obtain a very fine Cream, recommended for risotto, vegetarian dishes but also as a side dish with white meats. gr250 shelf life 60g
Confit decorticated chickpea soup, Confit cooking confers an original taste, the colors and all the organoleptic properties are enhanced by giving the Cream an extra edge, ideal as a side dish and garnish for your dishes.
shelf life 60 g
Velvety Black Bean of Cuneo Confit, Confit cooking confers an original taste, the colors and all the organoleptic properties are enhanced by giving the Velvety an extra edge, ideal as a side dish and garnish for your dishes.
shelf life 60 g
Confit Eggplant Velvety, another way to make our Eggplants versatile and pleasant for all palates ... excellent for vegetarian dishes, risotto, but also as a simple accompaniment to a second course of meat. gr250 shelf life 60g
Confit Pepper Cream, the Confit cooking gives the pepper an original taste ... the colors and all the organoleptic properties are enhanced, giving the Pepper Cream a further edge, ideal as a side dish on sheep meat or wild meat dishes. gr250 shelf life 60g
Pumpkin Velvety with Rosemary Confit, the Violine Pumpkins rich in a fleshy and tasty pulp enrich them with a pinch of fresh rosemary which gives it body and structure for well-made risotto .... excellent canca to combine with cheeses and desserts. gr200 shelf life 60g
Cream of Pumpkin Confit in saccapoche, made with Violine Pumpkins, potatoes, EVO oil and salt. Excellent for first courses and as a garnish for main courses gr 90 shelf life 60g
Zucchini Confit velvety, enriched by a cooking that maintains all its characteristic colors and flavors ... fresh and excellent for legume salads, side dishes for white meats but also for delicious risotto. gr250 shelf life 60g
Cream of Confit red lentils, Confit cooking confers an original taste, the colors and all the organoleptic properties are enhanced by giving the Cream an extra edge, ideal as a side dish on meat dishes. shelf life 60 days
Confit Veraci Clams, Italian Veraci Clams, few ingredients but of the highest quality ... simple regeneration that in five minutes allows you to eat an excellent spaghetti with clams. gr250 shelf life 30g
Gratinated pumpkin: sliced pumpkin, organic extra virgin olive oil, sage, salt, chopped walnuts 250 g
shelf life 60 days
Zucchini Confit, a poor but rich in taste vegetable if prepared in the right way .... Confit reaches a higher level, ideal for side dishes and garnishes. gr250 shelf life 60g
Grilled courgettes
Ingredients: courgettes, salt, pepper, extra virgin olive oil.
Preparation: Once the courgettes are grilled in a smoker, everything is combined and vacuum packed in a microwave tray and passed in the pasteurizer for 3 hours. gr250
Self Life 60 days