T-Bone Steak of Sashi Finland, a certified quality .... animals from the Sashi term of Friesian and Ayrshires breeds have the particular abundance of marbling, this very important in cooking which melting gives the meat as well as a unique flavor an irresistible buttery. Vacuum packed both single portion and whole. shelf life 30 days

Swami DK's T-Bone Steak, Scottona Danese ... unmistakable by its gold-yellow fat, the comparison of this meat is this ... we let it go after about 25 days of aging, which makes it even tastier Vacuum packed both in single portion and in larger cuts. shelf life 30gg

Description:

We select the finest cuts of meat that are carefully beaten with a knife.

Single-portion vacuum packs

shelf life 30 days

portion about 100 gr

Tomahawk from Bovino Italia, this very spectacular cut of meat undermines it so that the dish is not only good but also beautiful .... the meat chosen for this cut has a minimum maturation of 21 days, each Tomahawk can weigh between 1kg and 1 , 5kg. shelf life 30gg