Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Black Angus USA Hamburger, with the Black Angus Chack Roll cuts we make these super Hamburgers exclusively by hand, seasoned only with salt and pepper so as not to change the unmistakable taste of Black Angus ... this Hamburger we decided to do it in 2 weights, one of 250gr and the other of 300gr, in single portion vacuum. shelf life 30gg

Black Angus USA Hamburger, with the Black Angus Chack Roll cuts we make these super Hamburgers exclusively by hand, seasoned only with salt and pepper so as not to change the unmistakable taste of Black Angus ... this Hamburger we decided to do it in 2 weights, one of 250gr and the other of 300gr, in single portion vacuum. shelf life 30gg

Black Angus USA Hamburger, with the Black Angus Chack Roll cuts we make these super Hamburgers exclusively by hand, seasoned only with salt and pepper so as not to change the unmistakable taste of Black Angus ... this Hamburger we decided to do it in 2 weights, one of 250gr and the other of 300gr, in single portion vacuum. shelf life 30gg

Black Angus USA Hamburger, with the Black Angus Chack Roll cuts we make these super Hamburgers exclusively by hand, seasoned only with salt and pepper so as not to change the unmistakable taste of Black Angus ... this Hamburger we decided to do it in 2 weights, one of 250gr and the other of 300gr, in single portion vacuum. shelf life 30gg