Smoked provola: Vaccine milk, salt and lactic ferments, immersion smoking ..... this product is ideal for filling sandwiches of all kinds, excellent even if cut often and placed on a non-stick plate or pan. 2kg, 1, kg shape .

Smoked provola: Vaccine milk, salt and lactic ferments, immersion smoking ..... this product is ideal for filling sandwiches of all kinds, excellent even if cut often and placed on a non-stick plate or pan. 2kg, 1, kg shape .

Smoked provola: Vaccine milk, salt and lactic ferments, immersion smoking ..... this product is ideal for filling sandwiches of all kinds, excellent even if cut often and placed on a non-stick plate or pan. 2kg, 1, kg shape .

Smoked provola: Vaccine milk, salt and lactic ferments, immersion smoking ..... this product is ideal for filling sandwiches of all kinds, excellent even if cut often and placed on a non-stick plate or pan. 2kg, 1, kg shape .

Smoked provola: Vaccine milk, salt and lactic ferments, immersion smoking ..... this product is ideal for filling sandwiches of all kinds, excellent even if cut often and placed on a non-stick plate or pan. 2kg, 1, kg shape .

The meat of the Marchigiana breed is highly digestible, succulent and stands out for its inimitable flavor. The calves, mainly raised in the semi-wild state with traditional techniques in the Central Apennine area, are suckled by their mothers until weaning. Subsequently, the food base is represented by typical forages of the breeding area, cereals and legumes.
shelf life 30 days

The meat of the Marchigiana breed is highly digestible, succulent and stands out for its inimitable flavor. The calves, mainly raised in the semi-wild state with traditional techniques in the Central Apennine area, are suckled by their mothers until weaning. Subsequently, the food base is represented by typical forages of the breeding area, cereals and legumes.
shelf life 30 days

The meat of the Marchigiana breed is highly digestible, succulent and stands out for its inimitable flavor. The calves, mainly raised in the semi-wild state with traditional techniques in the Central Apennine area, are suckled by their mothers until weaning. Subsequently, the food base is represented by typical forages of the breeding area, cereals and legumes.
shelf life 30 days

The meat of the Marchigiana breed is highly digestible, succulent and stands out for its inimitable flavor. The calves, mainly raised in the semi-wild state with traditional techniques in the Central Apennine area, are suckled by their mothers until weaning. Subsequently, the food base is represented by typical forages of the breeding area, cereals and legumes.
shelf life 30 days

The meat of the Marchigiana breed is highly digestible, succulent and stands out for its inimitable flavor. The calves, mainly raised in the semi-wild state with traditional techniques in the Central Apennine area, are suckled by their mothers until weaning. Subsequently, the food base is represented by typical forages of the breeding area, cereals and legumes.
shelf life 30 days

The meat of the Marchigiana breed is highly digestible, succulent and stands out for its inimitable flavor. The calves, mainly raised in the semi-wild state with traditional techniques in the Central Apennine area, are suckled by their mothers until weaning. Subsequently, the food base is represented by typical forages of the breeding area, cereals and legumes.
shelf life 30 days

The meat of the Marchigiana breed is highly digestible, succulent and stands out for its inimitable flavor. The calves, mainly raised in the semi-wild state with traditional techniques in the Central Apennine area, are suckled by their mothers until weaning. Subsequently, the food base is represented by typical forages of the breeding area, cereals and legumes.
shelf life 30 days

The meat of the Marchigiana breed is highly digestible, succulent and stands out for its inimitable flavor. The calves, mainly raised in the semi-wild state with traditional techniques in the Central Apennine area, are suckled by their mothers until weaning. Subsequently, the food base is represented by typical forages of the breeding area, cereals and legumes.
shelf life 30 days

The meat of the Marchigiana breed is highly digestible, succulent and stands out for its inimitable flavor. The calves, mainly raised in the semi-wild state with traditional techniques in the Central Apennine area, are suckled by their mothers until weaning. Subsequently, the food base is represented by typical forages of the breeding area, cereals and legumes.
shelf life 30 days

The meat of the Marchigiana breed is highly digestible, succulent and stands out for its inimitable flavor. The calves, mainly raised in the semi-wild state with traditional techniques in the Central Apennine area, are suckled by their mothers until weaning. Subsequently, the food base is represented by typical forages of the breeding area, cereals and legumes.
shelf life 30 days

The meat of the Marchigiana breed is highly digestible, succulent and stands out for its inimitable flavor. The calves, mainly raised in the semi-wild state with traditional techniques in the Central Apennine area, are suckled by their mothers until weaning. Subsequently, the food base is represented by typical forages of the breeding area, cereals and legumes.
shelf life 30 days

Confit octopus tentacle



Ingredients: Octopus tentacle, Organic Evo oil, pepper, garlic, parsley

Preparation: Vacuum packed and cooked for 8h at 70C °. g 250



Self Life 60 days

Confit octopus tentacle



Ingredients: Octopus tentacle, Organic Evo oil, pepper, garlic, parsley

Preparation: Vacuum packed and cooked for 8h at 70C °. g 250



Self Life 60 days

Confit octopus tentacle



Ingredients: Octopus tentacle, Organic Evo oil, pepper, garlic, parsley

Preparation: Vacuum packed and cooked for 8h at 70C °. g 250



Self Life 60 days

Confit octopus tentacle



Ingredients: Octopus tentacle, Organic Evo oil, pepper, garlic, parsley

Preparation: Vacuum packed and cooked for 8h at 70C °. g 250



Self Life 60 days

Confit octopus tentacle



Ingredients: Octopus tentacle, Organic Evo oil, pepper, garlic, parsley

Preparation: Vacuum packed and cooked for 8h at 70C °. g 250



Self Life 60 days

Confit octopus tentacle



Ingredients: Octopus tentacle, Organic Evo oil, pepper, garlic, parsley

Preparation: Vacuum packed and cooked for 8h at 70C °. g 250



Self Life 60 days

Confit octopus tentacle



Ingredients: Octopus tentacle, Organic Evo oil, pepper, garlic, parsley

Preparation: Vacuum packed and cooked for 8h at 70C °. g 250



Self Life 60 days

Confit octopus tentacle



Ingredients: Octopus tentacle, Organic Evo oil, pepper, garlic, parsley

Preparation: Vacuum packed and cooked for 8h at 70C °. g 250



Self Life 60 days