Description:

Hungarian Sauerkraut Confit, our savoy cabbage .... a product at zero meters, salt, pepper, garlic, sage, organic extra virgin olive oil and white wine vinegar, all cooked under vacuum at low temperature ... excellent to accompany fatty meats.

packaged in 250gr shelf life 60g

Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.

Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250

shelf life 60g

Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.

Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250

shelf life 60g

Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.

Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250

shelf life 60g

Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.

Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250

shelf life 60g

Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.

Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250

shelf life 60g

Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.

Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250

shelf life 60g

Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.

Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250

shelf life 60g

Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.

Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250

shelf life 60g

Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.

Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250

shelf life 60g

Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.

Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250

shelf life 60g

Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.

Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250

shelf life 60g