.
Best sellers
There are 706 products.
Datterino tomato:
Sweets, small tomatoes, rich in flavor. Italian taste marries the Apulian tradition.
package
400 gr Shelf life 12 months
Datterino tomato:
Sweets, small tomatoes, rich in flavor. Italian taste marries the Apulian tradition.
package
400 gr Shelf life 12 months
Datterino tomato:
Sweets, small tomatoes, rich in flavor. Italian taste marries the Apulian tradition.
package
400 gr Shelf life 12 months
Datterino tomato:
Sweets, small tomatoes, rich in flavor. Italian taste marries the Apulian tradition.
package
400 gr Shelf life 12 months
Datterino tomato:
Sweets, small tomatoes, rich in flavor. Italian taste marries the Apulian tradition.
package
400 gr Shelf life 12 months
Datterino tomato:
Sweets, small tomatoes, rich in flavor. Italian taste marries the Apulian tradition.
package
400 gr Shelf life 12 months
Datterino tomato:
Sweets, small tomatoes, rich in flavor. Italian taste marries the Apulian tradition.
package
400 gr Shelf life 12 months
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Jorapo Bracaloni:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Jorapo Bracaloni:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Jorapo Bracaloni:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Jorapo Bracaloni:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Jorapo Bracaloni:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Jorapo Bracaloni:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Jorapo Bracaloni:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Jorapo Bracaloni:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Jorapo Bracaloni:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Jorapo Bracaloni:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.
Thermoformed tray 250 g.
Transparent / Black Film
Transparent top
Shelf life 90g
Ricotta and Jorapo Bracaloni:
PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.
In our laboratories from the selection of our pastas we create a gourmet first course for fine palates. Crestone of potatoes and truffle creamed in a pecorino cream made by us.
portion of 180gr
shelf life 25 days
Regeneration: Put the tray in the microwave for about a minute, the time for the transparent film to swell and that's it, before opening it, shake the tray so that all the condiments and liquids mix.
Serve to your liking.
In our laboratories from the selection of our pastas we create a gourmet first course for fine palates. Crestone of potatoes and truffle creamed in a pecorino cream made by us.
portion of 180gr
shelf life 25 days
Regeneration: Put the tray in the microwave for about a minute, the time for the transparent film to swell and that's it, before opening it, shake the tray so that all the condiments and liquids mix.
Serve to your liking.
In our laboratories from the selection of our pastas we create a gourmet first course for fine palates. Crestone of potatoes and truffle creamed in a pecorino cream made by us.
portion of 180gr
shelf life 25 days
Regeneration: Put the tray in the microwave for about a minute, the time for the transparent film to swell and that's it, before opening it, shake the tray so that all the condiments and liquids mix.
Serve to your liking.
In our laboratories from the selection of our pastas we create a gourmet first course for fine palates. Crestone of potatoes and truffle creamed in a pecorino cream made by us.
portion of 180gr
shelf life 25 days
Regeneration: Put the tray in the microwave for about a minute, the time for the transparent film to swell and that's it, before opening it, shake the tray so that all the condiments and liquids mix.
Serve to your liking.
In our laboratories from the selection of our pastas we create a gourmet first course for fine palates. Crestone of potatoes and truffle creamed in a pecorino cream made by us.
portion of 180gr
shelf life 25 days
Regeneration: Put the tray in the microwave for about a minute, the time for the transparent film to swell and that's it, before opening it, shake the tray so that all the condiments and liquids mix.
Serve to your liking.
In our laboratories from the selection of our pastas we create a gourmet first course for fine palates. Crestone of potatoes and truffle creamed in a pecorino cream made by us.
portion of 180gr
shelf life 25 days
Regeneration: Put the tray in the microwave for about a minute, the time for the transparent film to swell and that's it, before opening it, shake the tray so that all the condiments and liquids mix.
Serve to your liking.