-
CONFIT / BBQ
-
-
FRESH LINE
-
-
LINEE CONFEZIONATO
-
-
OIL - LEGUMI - KEEP
-
-
BEVERAGE & PASTRY
-
-
CURED MEAT & CHEESE
-
.

Romeo Rosso Veronese IGT cl75
NAME:
"ROMEO" ROSSO VERONESE IGT
ALCOHOLIC STRENGTH:
16.5% VOL
SUGARS:
3 G / L
TOTAL ACIDITY:
5.8 G / L
PRODUCTION AREA:
VINEYARDS LOCATED IN THE CLASSIC AREA OF SOAVE WHERE THE LANDS VARY FROM VOLCANICS TO MEDIUM DEEP LIMESTONE SUITABLE FOR GIVING STRUCTURED AND MINERAL WINES.
TYPE OF GRAPES:
70% CORVINA, 30% RONDINELLA.
PRODUCTION PER HECTARE:
6 T.
HARVEST:
FIRST DECADE OF OCTOBER.
NAME:
"ROMEO" ROSSO VERONESE IGT
ALCOHOLIC STRENGTH:
16.5% VOL
SUGARS:
3 G / L
TOTAL ACIDITY:
5.8 G / L
PRODUCTION AREA:
VINEYARDS LOCATED IN THE CLASSIC AREA OF SOAVE WHERE THE LANDS VARY FROM VOLCANICS TO MEDIUM DEEP LIMESTONE SUITABLE FOR GIVING STRUCTURED AND MINERAL WINES.
TYPE OF GRAPES:
70% CORVINA, 30% RONDINELLA.
PRODUCTION PER HECTARE:
6 T.
HARVEST:
FIRST DECADE OF OCTOBER.
Specific References

NAME:
"ROMEO" ROSSO VERONESE IGT
ALCOHOLIC STRENGTH:
16.5% VOL
SUGARS:
3 G / L
TOTAL ACIDITY:
5.8 G / L
PRODUCTION AREA:
VINEYARDS LOCATED IN THE CLASSIC AREA OF SOAVE WHERE THE LANDS VARY FROM VOLCANICS TO MEDIUM DEEP LIMESTONE SUITABLE FOR GIVING STRUCTURED AND MINERAL WINES.
TYPE OF GRAPES:
70% CORVINA, 30% RONDINELLA.
PRODUCTION PER HECTARE:
6 T.
HARVEST:
FIRST DECADE OF OCTOBER.