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Viogner Casale del Giglio cl75

BACKGROUND

White grape variety originating in the Rhone Valley which has spread to the South of France.

The prestigious "Condrieu" is famous.

Very drought resistant, it adapts well to hot climates.

Ripening grapes take on a deep yellow color and the bunches are quite compact.

It loves loose and not very fertile soils that allow a slow and gradual maturation thus enhancing the aromas of peach and apricot.

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BACKGROUND

White grape variety originating in the Rhone Valley which has spread to the South of France.

The prestigious "Condrieu" is famous.

Very drought resistant, it adapts well to hot climates.

Ripening grapes take on a deep yellow color and the bunches are quite compact.

It loves loose and not very fertile soils that allow a slow and gradual maturation thus enhancing the aromas of peach and apricot.

GRAPES AND VINIFICATION

100% Viognier.

White vinification with grapes harvested in two stages: a first fraction at the moment of optimal ripening to preserve good acidity and thus highlight the varietal characteristics.

A second part when the grapes are very ripe (slightly overripe).

These grapes are subjected to a brief cryomaceration (cold maceration) at 7/8 ° C. for 8-10 hours.

In the latter case, a soft and slow pressing follows.

Fermentation starts spontaneously and lasts for about 10 days at a temperature of 17/18 ° C.

Storage in stainless steel tanks on its lees until the following spring at low temperature (8/10 ° C.) to avoid malolactic fermentation.

Bottling at the end of March.

ORGANOLEPTIC EXAMINATION

Bright yellow color, with very clear floral notes of white rose petals, linden, acacia and broom.

In the mouth there are sensations of very pronounced fruit of peach and apricot.

Together they produce a great aromatic sweetness perfectly balanced by good freshness and persistent minerality.

SUGGESTED COMBINATIONS

Raw fish from the Lazio coast or otherwise Sashimi.

Specific References

Always fresh products

Planet Food Recommend