Shopping Cart
0
-
CONFIT / BBQ
-
-
FRESH LINE
-
-
LINEE CONFEZIONATO
-
OIL - LEGUMI - KEEP
-
-
BEVERAGE & PASTRY
-
-
CURED MEAT & CHEESE
-
.
Guanciale al Pepe di suino nero Gevima
Guanciale al Pepe: Pork Guanciale is par excellence one of the most used ingredients in Italian cuisine .... its simple tanning made only from salt and spices, very good also by itself, served with leaner salami and bruschetta more.
€17.60
Tax included
Guanciale al Pepe: Pork Guanciale is par excellence one of the most used ingredients in Italian cuisine .... its simple tanning made only from salt and spices, very good also by itself, served with leaner salami and bruschetta more.
Specific References
Guanciale al Pepe: Pork Guanciale is par excellence one of the most used ingredients in Italian cuisine .... its simple tanning made only from salt and spices, very good also by itself, served with leaner salami and bruschetta more.
Always fresh products
