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Panettone Marrons Glacés
Panettone Marrons Glacés, born from the knowledge of Mr. Valentini, son of pastry chefs for over half a century, is enriched with the taste of a typical autumn fruit, the chestnut. Only the best chestnuts are chosen to become marrons glacés through a particular pastry process that lasts several days, during which the chestnuts, the most valuable variety, are delicately cooked and syruped, covered with a very sweet sugar glaze. 1 kg shelf life 6 months
€38.50
Tax included
Panettone Marrons Glacés, born from the knowledge of Mr. Valentini, son of pastry chefs for over half a century, is enriched with the taste of a typical autumn fruit, the chestnut. Only the best chestnuts are chosen to become marrons glacés through a particular pastry process that lasts several days, during which the chestnuts, the most valuable variety, are delicately cooked and syruped, covered with a very sweet sugar glaze. 1 kg shelf life 6 months
Specific References
Panettone Marrons Glacés, born from the knowledge of Mr. Valentini, son of pastry chefs for over half a century, is enriched with the taste of a typical autumn fruit, the chestnut. Only the best chestnuts are chosen to become marrons glacés through a particular pastry process that lasts several days, during which the chestnuts, the most valuable variety, are delicately cooked and syruped, covered with a very sweet sugar glaze. 1 kg shelf life 6 months
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