Porchetta cooked with Fumo Lento beer from the East Side brewery:
Belly and loin of national pig worked in our laboratory, cooked in the oven with East Side Slow Smoke Beer
 shelf life 35 g

Porchetta cooked with Fumo Lento beer from the East Side brewery:
Belly and loin of national pig worked in our laboratory, cooked in the oven with East Side Slow Smoke Beer
 shelf life 35 g

Porchetta cooked with Fumo Lento beer from the East Side brewery:
Belly and loin of national pig worked in our laboratory, cooked in the oven with East Side Slow Smoke Beer
 shelf life 35 g

Porchetta cooked with Fumo Lento beer from the East Side brewery:
Belly and loin of national pig worked in our laboratory, cooked in the oven with East Side Slow Smoke Beer
 shelf life 35 g

Porchetta cooked with Fumo Lento beer from the East Side brewery:
Belly and loin of national pig worked in our laboratory, cooked in the oven with East Side Slow Smoke Beer
 shelf life 35 g

Porchetta cooked with Fumo Lento beer from the East Side brewery:
Belly and loin of national pig worked in our laboratory, cooked in the oven with East Side Slow Smoke Beer
 shelf life 35 g

Porchetta cooked with Fumo Lento beer from the East Side brewery:
Belly and loin of national pig worked in our laboratory, cooked in the oven with East Side Slow Smoke Beer
 shelf life 35 g

Porchetta cooked with Fumo Lento beer from the East Side brewery:
Belly and loin of national pig worked in our laboratory, cooked in the oven with East Side Slow Smoke Beer
 shelf life 35 g

Porchetta cooked with Fumo Lento beer from the East Side brewery:
Belly and loin of national pig worked in our laboratory, cooked in the oven with East Side Slow Smoke Beer
 shelf life 35 g

Porchetta cooked with Fumo Lento beer from the East Side brewery:
Belly and loin of national pig worked in our laboratory, cooked in the oven with East Side Slow Smoke Beer
 shelf life 35 g

Porchetta cooked with Fumo Lento beer from the East Side brewery:
Belly and loin of national pig worked in our laboratory, cooked in the oven with East Side Slow Smoke Beer
 shelf life 35 g

Bojano a small town located on the right of the Biferno River, at the foot of Monte Crocella.

Lovers of good food cannot help but taste the famous mozzarella known and appreciated not only in Molise.

Bojano? precisely famous for its dairy production, and in particular for the Burrata mozzarella, fresh cheese made with pasteurized cow's milk, brought to a temperature of 34 ° with the addition of rennet.

The obtained pasta is then cut and immersed in a boiler containing whey, until it becomes stringy, then mixed with boiling water and rigorously worked by hand.

Bojano a small town located on the right of the Biferno River, at the foot of Monte Crocella.

Lovers of good food cannot help but taste the famous mozzarella known and appreciated not only in Molise.

Bojano? precisely famous for its dairy production, and in particular for the Burrata mozzarella, fresh cheese made with pasteurized cow's milk, brought to a temperature of 34 ° with the addition of rennet.

The obtained pasta is then cut and immersed in a boiler containing whey, until it becomes stringy, then mixed with boiling water and rigorously worked by hand.