Grilled aubergines in oil, cut by hand and grilled one by one ... there is no secret to such a genuine product ... Organic Extra Virgin Olive Oil does all the rest, from entrè to a side dish they are good everywhere, excellent also to be combined with other vegetables. gr250 shelf life 60g

Grilled aubergines in oil, cut by hand and grilled one by one ... there is no secret to such a genuine product ... Organic Extra Virgin Olive Oil does all the rest, from entrè to a side dish they are good everywhere, excellent also to be combined with other vegetables. gr250 shelf life 60g

Grilled aubergines in oil, cut by hand and grilled one by one ... there is no secret to such a genuine product ... Organic Extra Virgin Olive Oil does all the rest, from entrè to a side dish they are good everywhere, excellent also to be combined with other vegetables. gr250 shelf life 60g

Grilled aubergines in oil, cut by hand and grilled one by one ... there is no secret to such a genuine product ... Organic Extra Virgin Olive Oil does all the rest, from entrè to a side dish they are good everywhere, excellent also to be combined with other vegetables. gr250 shelf life 60g

Grilled aubergines in oil, cut by hand and grilled one by one ... there is no secret to such a genuine product ... Organic Extra Virgin Olive Oil does all the rest, from entrè to a side dish they are good everywhere, excellent also to be combined with other vegetables. gr250 shelf life 60g

Grilled aubergines in oil, cut by hand and grilled one by one ... there is no secret to such a genuine product ... Organic Extra Virgin Olive Oil does all the rest, from entrè to a side dish they are good everywhere, excellent also to be combined with other vegetables. gr250 shelf life 60g

Pork shank confit

Ingredients: pork shank, salt, pepper, natural flavors.

Preparation: once everything is vacuum packed it is cooked for 20h at 70 ° C. kg1

Self Life 90 days

Pork shank confit

Ingredients: pork shank, salt, pepper, natural flavors.

Preparation: once everything is vacuum packed it is cooked for 20h at 70 ° C. kg1

Self Life 90 days

Pork shank confit

Ingredients: pork shank, salt, pepper, natural flavors.

Preparation: once everything is vacuum packed it is cooked for 20h at 70 ° C. kg1

Self Life 90 days

Pork shank confit

Ingredients: pork shank, salt, pepper, natural flavors.

Preparation: once everything is vacuum packed it is cooked for 20h at 70 ° C. kg1

Self Life 90 days

Pork shank confit

Ingredients: pork shank, salt, pepper, natural flavors.

Preparation: once everything is vacuum packed it is cooked for 20h at 70 ° C. kg1

Self Life 90 days

Pork shank confit

Ingredients: pork shank, salt, pepper, natural flavors.

Preparation: once everything is vacuum packed it is cooked for 20h at 70 ° C. kg1

Self Life 90 days

Pork shank confit

Ingredients: pork shank, salt, pepper, natural flavors.

Preparation: once everything is vacuum packed it is cooked for 20h at 70 ° C. kg1

Self Life 90 days

Pork shank confit

Ingredients: pork shank, salt, pepper, natural flavors.

Preparation: once everything is vacuum packed it is cooked for 20h at 70 ° C. kg1

Self Life 90 days

Pork shank confit

Ingredients: pork shank, salt, pepper, natural flavors.

Preparation: once everything is vacuum packed it is cooked for 20h at 70 ° C. kg1

Self Life 90 days

Pork shank confit

Ingredients: pork shank, salt, pepper, natural flavors.

Preparation: once everything is vacuum packed it is cooked for 20h at 70 ° C. kg1

Self Life 90 days

Pork shank confit

Ingredients: pork shank, salt, pepper, natural flavors.

Preparation: once everything is vacuum packed it is cooked for 20h at 70 ° C. kg1

Self Life 90 days

BACKGROUND

Shiraz (or Syrah) is a vine of oriental origin, which comes from ancient Persia.

It has established itself in France mainly in the Rhone Valley, where it contributes, together with other vines, to the production of famous wines such as the Hermitage and Châteauneuf-du Pape.

Since the beginning of the last century, this grape variety has spread to parts of Australia, such as the Hunter River Valley near Sidney.

Thanks to the "Casale del Giglio" project, it was first introduced in the province of Latina in 1985.

BACKGROUND

Shiraz (or Syrah) is a vine of oriental origin, which comes from ancient Persia.

It has established itself in France mainly in the Rhone Valley, where it contributes, together with other vines, to the production of famous wines such as the Hermitage and Châteauneuf-du Pape.

Since the beginning of the last century, this grape variety has spread to parts of Australia, such as the Hunter River Valley near Sidney.

Thanks to the "Casale del Giglio" project, it was first introduced in the province of Latina in 1985.

BACKGROUND

Shiraz (or Syrah) is a vine of oriental origin, which comes from ancient Persia.

It has established itself in France mainly in the Rhone Valley, where it contributes, together with other vines, to the production of famous wines such as the Hermitage and Châteauneuf-du Pape.

Since the beginning of the last century, this grape variety has spread to parts of Australia, such as the Hunter River Valley near Sidney.

Thanks to the "Casale del Giglio" project, it was first introduced in the province of Latina in 1985.

BACKGROUND

Shiraz (or Syrah) is a vine of oriental origin, which comes from ancient Persia.

It has established itself in France mainly in the Rhone Valley, where it contributes, together with other vines, to the production of famous wines such as the Hermitage and Châteauneuf-du Pape.

Since the beginning of the last century, this grape variety has spread to parts of Australia, such as the Hunter River Valley near Sidney.

Thanks to the "Casale del Giglio" project, it was first introduced in the province of Latina in 1985.

BACKGROUND

Shiraz (or Syrah) is a vine of oriental origin, which comes from ancient Persia.

It has established itself in France mainly in the Rhone Valley, where it contributes, together with other vines, to the production of famous wines such as the Hermitage and Châteauneuf-du Pape.

Since the beginning of the last century, this grape variety has spread to parts of Australia, such as the Hunter River Valley near Sidney.

Thanks to the "Casale del Giglio" project, it was first introduced in the province of Latina in 1985.

BACKGROUND

Shiraz (or Syrah) is a vine of oriental origin, which comes from ancient Persia.

It has established itself in France mainly in the Rhone Valley, where it contributes, together with other vines, to the production of famous wines such as the Hermitage and Châteauneuf-du Pape.

Since the beginning of the last century, this grape variety has spread to parts of Australia, such as the Hunter River Valley near Sidney.

Thanks to the "Casale del Giglio" project, it was first introduced in the province of Latina in 1985.

BACKGROUND

Shiraz (or Syrah) is a vine of oriental origin, which comes from ancient Persia.

It has established itself in France mainly in the Rhone Valley, where it contributes, together with other vines, to the production of famous wines such as the Hermitage and Châteauneuf-du Pape.

Since the beginning of the last century, this grape variety has spread to parts of Australia, such as the Hunter River Valley near Sidney.

Thanks to the "Casale del Giglio" project, it was first introduced in the province of Latina in 1985.