Distilled from pure sugar cane juice, aged with the Solera System in oak barrels that previously hosted Bourbon whiskey, Sherry and Pedro Ximenez wines, Zacapa 23 is obtained from a combination of rums aged up to 23 years.
With a large aromatic structure, dense and complex, with hints of exotic fruit, ripe fruit, dried figs and cream, with a slight spicy sensation. It envelops the palate with noble hints of sherry and wood, with an elegant and evocative finish.
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