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There are 803 products.
Scottish Lamb Shank Confit
Ingredients: Scottish lamb shank, salt, pepper, roast mix.
Preparation: vacuum packed and cooked for 16h at 80C °. gr450
Self Life 90 days
Pork shank confit
Ingredients: pork shank, salt, pepper, natural flavors.
Preparation: once everything is vacuum packed it is cooked for 20h at 70 ° C. kg1
Self Life 90 days
Description: our strips of Scottona Nazionale are selected from basic cuts that we bone daily. Also excellent as carpaccio accompanied by lemon, salt, pepper, EVO Bio oil. shelf life 30 days
Bojano a small town located on the right of the Biferno River, at the foot of Monte Crocella.
Lovers of good food cannot help but taste the famous mozzarella known and appreciated not only in Molise.
Bojano? precisely famous for its dairy production, and in particular for the Stracciatella mozzarella, fresh cheese made with pasteurized cow's milk, brought to a temperature of 34 ° with the addition of rennet.
The obtained pasta is then cut and immersed in a boiler containing whey, until it becomes stringy, then mixed with boiling water and rigorously worked by hand.
Lemon juice made from concentrated juice, freshly squeezed at harvest, excellent for seasoning and flavoring.
Ingredients:
100% lemon juice, preservative: potassium metabisulfite
Storage:
Room temperature, away from heat sources, after opening keep in the refrigerator
Total Shelf Life:
12 months
Guaranteed Shelf Life:
Minimum 9 months
provenance:
Italy
lt1
500gr basil sauce, from fields cultivated directly to processing on the farm. Prepare as in the most classic recipes. Each 100% Italian tomato, thanks to its pulpy consistency, expresses all its intense flavor. The passata in its simplicity, being completely creamy, can be used in any dish.
Sauce all'Arrabbiata 500gr, From the fields cultivated directly to the processing on the farm. Prepare as in the most classic recipes. Each 100% Italian tomato, thanks to its pulpy consistency, expresses all its intense flavor. The passata in its simplicity, being completely creamy, can be used in any dish.
500gr Olive Sauce, From the fields directly cultivated to the processing on the farm. Prepare as in the most classic recipes. Each 100% Italian tomato, thanks to its pulpy consistency, expresses all its intense flavor. The passata in its simplicity, being completely creamy, can be used in any dish.
500g Vegetable Sauce, From fields directly cultivated to processing on the farm. Prepare as in the most classic recipes. Each 100% Italian tomato, thanks to its pulpy consistency, expresses all its intense flavor. The passata in its simplicity, being completely creamy, can be used in any dish.
Description :
Amatriciana Confit sauce, confit date tomato, salt, organic extra virgin olive oil, white guancialevino and pecorino romano dop. We prepare everything as tradition dictates ... tradition and history make this sauce the best ingredient for seasoning the most important pastas in our area.
250gr shelf life 60g pack
Dried Tomato Sauce 500gr, From fields cultivated directly to processing on the farm. Prepare as in the most classic recipes. Each 100% Italian tomato, thanks to its pulpy consistency, expresses all its intense flavor. The passata in its simplicity, being completely creamy, can be used in any dish.
Tomato sauce with basil Confit: pureed cherry tomato, salt, garlic, pepper, organic EVO oil, Basil; the Mediterranean condiment par excellence, simple and tasty.
single portion pack
shelf life 60g
Supplì with 4 gluten free cheeses: We prepare the roma rice, seasoned with salt, pepper and 4 cheese sauce, with a heart of mozzarella they are breaded with batter and gluten free breads.
1kg pack
shelf life 150g
Gluten free chili supplement: We prepare the roma rice, seasoned with the chili mex confit gevima, with a heart of mozzarella they are breaded with batter and gluten free breads.
1kg pack
shelf life 150g
Supplì alla gricia gluten free: We prepare the roma rice, seasoned with pecorino romano d.o.p., black pork cheek, with a heart of mozzarella are breaded with batter and gluten free breads.
1kg pack
shelf life 150g
Supplì alla amatriciana gluten free: We prepare the roma rice, seasoned with our amatriciana confit sauce, black pork cheek, with a heart of mozzarella are breaded with batter and gluten free breads.
1kg pack
shelf life 150g
Gluten free cheese and pepper supplì: We prepare the roma rice, seasoned with pecorino romano d.o.p. and black pepper, with a heart of mozzarella are breaded with batter and gluten free breads.
1kg pack
shelf life 150g
Supplì carbonara gluten free: We prepare the roma rice, seasoned with our confit carbonara egg, pecorino romano d.o.p. and black pepper, with a heart of mozzarella are breaded with batter and gluten free breads.
1kg pack
shelf life 150g
Supplì classic gluten free: We prepare the roma rice, seasoned with our confit sauce, with a heart of mozzarella are breaded with batter and gluten free breads.
1kg pack
shelf life 150g
Gluten free porcini mushroom supplì: We prepare the roma rice, seasoned with confit porcini mushrooms and parsley, with a heart of mozzarella they are breaded with batter and gluten free breads.
1kg pack
shelf life 150g
Mexican gluten free chicken supplì: We prepare the roma rice, seasoned with our mexico confit chicken, with a mozzarella heart they are breaded with gluten free batter and breads.
1kg pack
shelf life 150g
T-Bone Steak from Gutrei Galicia:
In 2019 the WORLD STEAK CHALLENGE is brought home.
Rubia (meaning "blonde", like her coat) is a massive animal weighing 450/550 kg, ideal for true meat lovers ... looking for unique and unforgettable sensations. Rubia Gallega is an indigenous breed from Galicia.
shelf life 60g
T-Bone Steak from Polonia Extra, in the northern region of Poland there are the best cattle farms ..... the cattle we have selected are guaranteed by Pezzate Nere farms that integrate their feeding with Sugar Beet. both single portion and whole. shelf life 30g
T-Bone Steak of Sashi Finland, a certified quality .... animals from the Sashi term of Friesian and Ayrshires breeds have the particular abundance of marbling, this very important in cooking which melting gives the meat as well as a unique flavor an irresistible buttery. Vacuum packed both single portion and whole. shelf life 30 days