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There are 803 products.
The Sicilian scampi tartare:
The freshest fish is processed in our laboratories, blast chilled and vacuum-packed in single portions.
shelf-life 15 days
In our laboratories we fillet the swordfish we select, creating a traditional Sicilian dish with fresh and genuine ingredients. Ingredients: swordfish, datterino tomatoes, black Taggiasca olives, salt, organic extra virgin olive oil, pepper, garlic, parsley, capers and white wine. Pack of 250gr shelf life 45 days Regeneration: Put the tray in the microwave for about a minute, the time for the transparent film to swell and that's it, before opening it, shake the tray so that all the condiments and liquids mix.
NAME:
SOAVE BRUT SPARKLING WINE
ALCOHOLIC STRENGTH:
12% VOL.
SUGARS:
8 G / L
TOTAL ACIDITY:
5.5 G / L
PRODUCTION AREA:
VINEYARDS IN THE DOC AREA OF SOAVE
TYPE OF GRAPES:
100% GARGANEGA
PRODUCTION PER HECTARE:
ABOUT 11 T.
NAME:
MONTETONDO SOAVE DOC CLASSICO
ALCOHOLIC STRENGTH:
12.5% VOL
SUGARS:
2.1 G / L
TOTAL ACIDITY:
5.7 G / L
PRODUCTION AREA:
VINEYARDS LOCATED IN THE CLASSIC AREA OF SOAVE WHERE THE LANDS VARY FROM VOLCANICS TO MEDIUM DEEP LIMESTONE SUITABLE FOR GIVING STRUCTURED AND MINERAL WINES.
Underfesa of Marchigiana cow.
The meat obtained is tender, of excellent flavor, with a high protein content and low cholesterol levels.
shelf life 30 days
Soy Sauce: Soy Sauce sauce is one of the main ingredients in Asian cuisine ... its use varies between meat and fish, the soups with this ingredient are enriched with intense flavors ... very versatile in the kitchen. 500ml bottle
Description: Spaghettone with octopus ragout, a purely Mediterranean dish, with our Confit octopus ragout, we season the bronze-drawn Gragnano spaghetti, all put in special single-portion microwave trays, pasteurized and chilled.
portion of 250gr
shelf life 15 days
Regeneration: Put the pan in the microwave for about a minute, the time that the transparent film swells and the game is done, before opening it, shake the pan so that all the seasonings and liquids are stirred.
Flatten to your liking.
Description:
Goose Speck,
from the Cascine Milanesi,
we obtain the ideal cuts to obtain this delicacy .... our mix of natural flavors and the light smoking with beech wood give it a unique and delicate flavor on the palate.
Excellent to serve in gourmet appetizers or simply tasted in delicious appetizers.
Shelf Life 150g
700 g approx
Description:
Buffalo Speck, from the buffalo from the Agro Pontino that we select, we obtain the ideal cuts to obtain this delicacy .... our mix of natural flavors and natural beech smoke give it a unique and delicate flavor on the palate.
Excellent to serve in gourmet appetizers or simply tasted in delicious appetizers.
Shelf Life 150g
Tyrolean speck: shoulder of national pig, salt, aromatic herbs and lots of natural smoke ..... the flavors of Tyrol all contained in this product, excellent pairing with dry breads with cereals, but also on appetizers of cold cuts, sublime served also with stiff strips so as to taste its seasoning. speck, 6kg, 3kg, 1,5kg, 0,300gr.
Scottona meat is considered particularly valuable for its organoleptic characteristics, softness and flavor in the first place. The small infiltrations of fat - called marbling - in the meat, which melt during cooking, are actually what makes this type of meat particularly tender and delicious.
This is due to the fact that the animals are female which in themselves produce more tender meat, and that they have not yet been subjected to efforts.
shelf life 30 days
Description:
n 3 National pork belly skewers with turmeric.
600 gr vacuum packed. shelf life 30 days
The sea bass Cromaris (lat. Dicentrarchus labrax), belongs to the family of sea bass (Moronidae). The sea bass is a predator and can usually be found while hunting along the coast. It is a fish with a solid and robust constitution, with elongated and elegant body lines. It swims very fast and is considered a very intelligent fish. The Cromaris sea bass is bred in the Adriatic sea. Product duration: 14 days from fishing Energy: 145 kcal per 100g
National pork ribs: from the national pigs that we work in our laboratories every day, we disassemble and select the best cuts to guarantee excellent barbecues for the most demanding palates.
vacuum packed. shelf life 30g
Stick of gluten free porchetta -22: from our black pigs we obtain the porchetta which, cooked at low temperature, reaches its maximum, cooled and cut into strips which are immediately breaded with batter and gluten free breads.
An explosion of flavor with the contrast between the crunchy breading and the soft filling of the meat.
Excellent as an aperitif or simply as a snack
shelf life 150g
1kg package
Porchetta stick with gluten free truffle -22: from our black pigs we obtain the porchetta which, when cooked at low temperature, reaches its maximum, when cooled, it is cut into strips which are immediately breaded with batter that we truffle with black truffle and gluten free breads.
An explosion of flavor with the contrast between the crunchy breading and the soft filling of the meat.
Excellent as an aperitif or simply as a snack
shelf life 150g
1kg package
Land of Sheep culture that gives us this sublime meat ... our selection includes the Lamb cut most used in large kitchens, abundant with meat, with an intense but delicate flavor.
Excellent for slow or low temperature cooking, the combination with seasonal vegetables gives it perfection to the dish.
about kg 0,500
Shelf Life 20g