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€4.95
Pasta and beans:
borlotti beans, cannellini beans, celery, carrot, bay leaf, rosemary, onion, garlic, cumin, EVOBio oil, salt, Maltagliati di Camerino.
Vacuum packed with microwave tray and pasteurized for 1h. 300 g
Shelf Life 30 days
Regeneration: Put the tray in the microwave for about a minute, the time that the transparent film swells and that's it, before opening it, shake the tray so that all the condiments and liquids are mixed.
Serve to your liking.
€1.02
Description: Durum wheat semolina pasta, in various formats. Pre-cooked in water,salt, Organic EVO oil-packed with single-serving trays of 250 gr shelf life 15 days
€5.50
Smoked Pastrami
Ingredients: Bovine Picanha Adult from the Marches dry marinated for 12 days
Preparation: Cooking in a smoker with beech wood for 8 hours at 80 °. GR250
Sel Life 60 days
€2.53
Avezzano potatoes smoked in beech wood for 2h and 30 minutes.
Preparation: vacuum cooking for 3h at 72 °. GR250
Self Life 60 days.
€3.85
Confit potatoes with confit truffle
Ingredients: Avezzano potatoes, truffle sauce with 15% black truffle, white truffle oil, salt.
Preparation: vacuum packed and cooked for 6h at 80C °. GR250
Self Life 60 days
€2.42
Avezzano potatoes with Rosemary Confit, the best potato in Italy .... unique flavor and pulp of its kind, Confit reaches a higher level ... you can flavor it to your liking, a minute in the microwave and eat a dish of other times. gr250 shelf life 60g
€8.32
Pecorino Buccia Nera DOP Auricchio: sheep's milk, salt, rennet, the unmistakable black color is the guarantee of a quality product ... excellent to be scratched at the moment, to be flaked simply to be eaten with breadcrumbs with a good honey. 30kg, 15kg, 7kg, 3,5kg, 1kg, 0,300gr.
€19.14
Pecorino Canestrino Sardo: pasteurized sheep's milk, salt, rennet, lactic ferments, the Sardinian tradition in producing pecorino is now the image of a beautiful land, excellent for cold cuts appetizers, and hot appetizers. 1,5kg,
€21.32
Grated Pecorino: sheep's milk, salt, rennet, pecorino is the most used cheese to season and finish all dishes that require a strong and decisive flavor .... also excellent for making a pecorino fondue. 1kg bag, 100gr
€25.27
Pecorino Rocce Sarde: sheep's milk, salt, rennet, lactic ferments, a crumb cheese that recalls the harsh land of Sardinia .... also excellent for grating on pasta, but also goes well with jams and honey. 5kg, 2.5kg, 1.2kg form.
€22.15
Pecorino Romano DOP Buccia Nera Brunelli: sheep's milk, salt, rennet, pecorino di Roma .... excellent in all its uses, the tear distinguishes it for its quality. 30kg, 15, kg, 7kg, 3,5kg, 1kg, 0,300gr.
€21.63
Pecorino Romano DOP Buccia Nera Pinna: sheep's milk, salt, rennet, pecorino di Roma .... excellent in all its uses, the tear distinguishes it for its quality. 30kg, 15, kg, 7kg, 3,5kg, 1kg, 0,300gr.
€10.89
Peppers stuffed with olives, anchovies and capers in oil, the Italian vegetables come from the vegetables we use for our oil: grilled mushrooms, dried tomatoes, asparagus, stuffed peppers, eggplant rolls, aubergine fillets, rustic artichokes. Our in oil only in Quattrociocchi Extra Virgin Olive Oil. Packaged in 320g jars and 2900g jars.
€10.89
Stuffed chillies Tuna and Capers in Oil, From the Italian vegetable gardens come the vegetables we use for our oils: Grilled mushrooms, Dried tomatoes, Asparagus, Stuffed chillies, Eggplant rolls, Sliced eggplants, Rustic artichokes. Our in oil only in Quattrociocchi Extra Virgin Olive Oil. Packaged in 320g jars and 2900g jars.
€4.13
Roasted peppers in wood in oil, excellent for appetizers, side dishes but also for a good aperitif ... four simple ingredients with an overwhelming taste. gr250 shelf life 60g
€6.05
Peppers confit
Ingredients: red and yellow peppers, salt, pepper, brown sugar, white wine vinegar, garlic, Evo Bio oil.
Preparation: Vacuum packed in a microwave tray and cooked for 1 hour at 80 ° C
150 g
Self Life 60 days
€4.16
Abate pears: These fruits are large (each of these pears weighs approximately 270 grams), recognizable by their elongated neck and yellow skin, sometimes reddened in the parts that have been most exposed to the sun. Their pulp is white, dark, with an excellent flavor, slightly acidic.
They should be eaten raw if possible, the peel contains a high amount of fiber, very useful for the digestive system.
They also contain a high percentage of water, vitamins and minerals and have the advantage of being a sugary food that can be consumed easily even by those who are attentive to the diet, for health problems or by choice.
shelf life 10 days
€30.74
Sangiovese grapes. The remaining grapes are left on the rows for another 10/15 days, depending on the conditions ... after destemming and crushing, they are left to ferment in small vats. "4 hours after the pressing the bleeding is carried out equal to 20% of the mass, inside the vat. The fermentation lasts on average 12/15 days, but the grapes remain to macerate for another 10 days. The wine is put in barrels for 225 liters of French oak where it stays for about 18 months plus 6 in the bottle.
€7.00
The peach has a yellow or whitish pulp, with a delicate aroma, covered with a velvety skin.
White-fleshed peaches are generally very sweet and not very acidic, while yellow-fleshed peaches usually have an acidic taste with a sweet background.
They have a high content of vitamin A and one are a good source of vitamin C.
shelf life 3/4 days
pkg. 1 kg