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There are 803 products.
Green olives in brine, In addition to the production of the oil, the olives are processed in brine in a natural way, or seasoned with Extra Virgin Olive Oil, Chili Pepper, and Fennel Seeds, maintaining the high quality of the product in all its processing step.
packaging:
Jars - Envelopes gr580
Green olives crushed in oil, In addition to the production of oil, the olives are processed in natural brine, or seasoned with Extra Virgin Olive Oil, Chili Pepper, and Fennel Seeds, maintaining the high quality of the product in every step of the process.
packaging:
Jars - Envelopes gr500
The sea bream Cromaris (lat. Sparus aurata) belongs to the sparidae family (Sparidae). Sea bream is one of the noblest species of fish in the Adriatic. Praised since ancient Greek times for its graceful appearance and movements. Thanks to its attractive appearance it is also known as the "Queen of the Sea", so named for the characteristic golden spot. Cromaris sea bream is bred in the Adriatic Sea. In gastronomy it is highly appreciated for its tasty white meat. Its natural habitat is along the coast and feeds on molluscs and crustaceans. Product duration: 14 days from fishing Energy: 177 kcal per 100g
Pancetta Coppata Lagra: typical Emilian salami, the pork neck closed in the bacon of the same gives life to a formidable product .... delicate, sweet and at the same time persistent on the palate it becomes excellent also to be used in the kitchen as the main ingredient of some dishes . kg2
Pantetta Tesa with pepper Seasoned: a pork sausage that in the kitchen and outside contains most of the best dishes of our country ... super versatile, both cold and hot, it goes very well for any occasion that presents itself. kg1,5
The heifer meat is considered particularly valuable for its organoleptic characteristics, softness and flavor in the first place. The small infiltrations of fat - called marbling - in the meat, which melt during cooking, are actually what makes this type of meat particularly tender and delicious.
The cut of the belly is ideal for the preparation of meat sauce, minced meat, meatballs, hamburgers ....
shelf life 30 day
A triumph of delicacies for lovers of dark chocolate.
From the knowledge of Mr. Valentini, son of pastry chefs, and together with one of the most famous Italian brands of chocolate producers - Venchi - our 75% dark chocolate panettone was born.
shelf life 6 months
1 kg
A triumph of delicacies for chocolate lovers.
From the knowledge of Mr. Valentini, son of pastry chefs, and together with one of the most famous Italian brands of chocolate producers - Venchi - our chocolate, pear and rum panettone was born
shelf life 6 months
1 kg
The Pistachio Panettone, born from the knowledge of Mr. Valentino, the son of pastry chefs for over half a century, is a delicious and soft artisan dessert created to offer all the taste of the best Pistachio;
All natural leavening for 24 hours, produced with our Gina mother yeast, it contains all the simplicity and goodness of the best pastry creations.
1 kg
shelf life 6 months
Classic Almond Panettone par excellence, goodness.
All the knowledge of Mr. Valentini, the son of pastry chefs, has been transferred and proposed in the traditional panettone for over half a century.
The candied Sicilian oranges, with low sugar residue, the large and juicy raisins that contrast the natural sweetness of the panettone and the scent of Tahitian vanilla, are the masters, all united by the butter of Bavaria.
Produced exclusively with our mother yeast Gina, a "mature" yeast that unleashes its strength thanks to over 30 years of "refreshment", therefore keeping the yeast alive and leavening for 24 hours. 1 kg
shelf life 6 months
Panettone Marrons Glacés, born from the knowledge of Mr. Valentini, son of pastry chefs for over half a century, is enriched with the taste of a typical autumn fruit, the chestnut. Only the best chestnuts are chosen to become marrons glacés through a particular pastry process that lasts several days, during which the chestnuts, the most valuable variety, are delicately cooked and syruped, covered with a very sweet sugar glaze. 1 kg shelf life 6 months
Ready to cook cream subjected to UHT treatment which consists in bringing the product to high temperature for a few seconds. The UHT heat treatment inactivates the bacterial load making the product hygienically safe. The subsequent packaging in aseptic conditions and the use of sterilized and protective packaging from air and light allow a prolonged duration without the use of preservatives.
The product is intended for all individuals compatibly with their state of health. 250ml
Panzerotti alla polpa di granchio, pistacchio e lime
gr 200 shelf life 30 giorni
Parmigiano Reggiano DOP: Vaccine milk, salt, rennet, the most famous cheese in the world ... its versatility on the table is its strength, from seasonings starting from 20 months to 36 months. 40kg, 20kg, 10kg, 5kg, 2,5kg, 1kg, 0300gr.
Description:
Parmigiano-Reggiano is a hard and long matured cheese.
Contains only 30% of water and 70% of nutrients: very rich in proteins, vitamins, minerals, highly
digestible: for this reason it is also indicated for people intolerant to
cow's milk.
It is perfect for garnishing and seasoning many dishes that belong to our Italian cuisine ... 1 kg bag
The Food Industry AGRICONSERVE REGA Soc. Coop. Agr. with headquarters and factory in Striano (NA) ITALY, was founded in 1987 with the "STRIANESE" brands in 1965.
The product, obtained from the processing of fresh "long" type tomatoes, whole, without the skin with the addition of partially concentrated tomato juice, finally subjected to a thermal process for commercial sterility.
Packaged in tinplate containers.
Tomato sauce:
Dense, fragrant, seedless, the passata is always ready for any occasion.
Bottle
700 ml Shelf life 12 months
Pistachio Pasta: Pistachio Pasta is perfect for garnishing both meat and fish main courses .... also to be tried as a dessert, excellent for finishing delicious Sicilian-flavored desserts. 190gr jar.