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€9.90
250ml extra virgin olive oil with chilli pepper, the aromatic oils are processed with our Quattrociocchi extra virgin olive oil. The peculiarity of these oils is that the aroma is obtained by simultaneously pressing the olives with citrus or spices. Each of our products is based on an ancient process and quality ingredients, creating an ad hoc organic food.
€11.00
250ml White Truffle Extra Virgin Olive Oil, The aromatic oils are processed with our Quattrociocchi extra virgin olive oil. The peculiarity of these oils is that the aroma is obtained by simultaneously pressing the olives with citrus or spices. Each of our products is based on an ancient process and quality ingredients, creating an ad hoc organic food.
€9.90
250ml Orange Extra Virgin Olive Oil, The aromatic oils are processed with our Quattrociocchi extra virgin olive oil. The peculiarity of these oils is that the aroma is obtained by simultaneously pressing the olives with citrus or spices. Each of our products is based on an ancient process and quality ingredients, creating an ad hoc organic food.
€9.90
250ml Sage Extra Virgin Olive Oil, The aromatic oils are processed with our Quattrociocchi extra virgin olive oil. The peculiarity of these oils is that the aroma is obtained by simultaneously pressing the olives with citrus or spices. Each of our products is based on an ancient process and quality ingredients, creating an ad hoc organic food.
€3.95
Classic Extra Virgin Olive Oil 100ml, Roma oil high selection, 100% Italian, of the variety Moraiolo, Leccino, Frantoio and Itrana.
Packaged in formats: 100 ml, 250 ml, 500 ml, 750 ml bottles - 500 ml can, 1 lt, 3 lt, 5 lt
Altitude: Hill and Mountain - Terrain: gravelly
Harvest: Hand-burned - Molitura: Olives harvested and many daily in the property's oil mill.
Extraction: Amenduni continuous cold cycle
€8.84
Classic Extra Virgin Olive Oil 250ml, Roma oil high selection, 100% Italian, of the Moraiolo, Leccino, Frantoio and Itrana varieties.
Packaged in formats: 100 ml, 250 ml, 500 ml, 750 ml bottles - 500 ml can, 1 lt, 3 lt, 5 lt
Altitude: Hill and Mountain - Terrain: gravelly
Harvest: Hand-burned - Molitura: Olives harvested and many daily in the property's oil mill.
Extraction: Amenduni continuous cold cycle
€15.50
Classic Extra Virgin Olive Oil 500ml, Roma oil high selection, 100% Italian, of the Moraiolo, Leccino, Frantoio and Itrana varieties.
Packaged in formats: 100 ml, 250 ml, 500 ml, 750 ml bottles - 500 ml can, 1 lt, 3 lt, 5 lt
Altitude: Hill and Mountain - Terrain: gravelly
Harvest: Hand-burned - Molitura: Olives harvested and many daily in the property's oil mill.
Extraction: Amenduni continuous cold cycle
€93.60
5lt Classic Extra Virgin Olive Oil, Roma oil high selection, 100% Italian, of the Moraiolo, Leccino, Frantoio and Itrana varieties.
Packaged in formats: 100 ml, 250 ml, 500 ml, 750 ml bottles - 500 ml can, 1 lt, 3 lt, 5 lt
Altitude: Hill and Mountain - Terrain: gravelly
€8.84
250ml Delicate Extra Virgin Olive Oil, Monocultivar: Leccino 100%
Altitude: Hill 150 mt. s.l.m.
Terrain: gravelly
Training system: Polyconic vase
Sixth of plant: 6 x 6
Harvest: Hand burning.
Milling: The olives are harvested and milled daily in the owned oil mill.
Extraction: Amenduni continuous cold cycle
€16.54
500ml Delicate Extra Virgin Olive Oil, Monocultivar: Leccino 100%
Altitude: Hill 150 mt. s.l.m.
Terrain: gravelly
Training system: Polyconic vase
Sixth of plant: 6 x 6
Harvest: Hand burning.
Milling: The olives are harvested and milled daily in the owned oil mill.
Extraction: Amenduni continuous cold cycle
€9.05
Superb 250ml Extra Virgin Olive Oil, Monocultivar: 100% Moraiolo
Altitude: Hill 150 mt. s.l.m.
Terrain: gravelly
Training system: Polyconic pot
Planting layout: 6 x 6
Harvest: Hand burning.
Milling: The olives are harvested and milled daily in the owned oil mill.
Extraction: Amenduni continuous cold cycle
€16.64
Superb Extra Virgin Olive Oil 500ml, Monocultivar: 100% Moraiolo
Altitude: Hill 150 mt. s.l.m.
Terrain: gravelly
Training system: Polyconic pot
Planting layout: 6 x 6
Harvest: Hand burning.
Milling: The olives are harvested and milled daily in the owned oil mill.
Extraction: Amenduni continuous cold cycle
€4.68
100ml Olivastro, 100% Italian extra virgin Roma oil of the Itrana variety.
CULTIVAR: 100% Itrana
ALTITUDE: Hill 500 mt. s.l.m.
SOIL: gravelly
TRAINING SYSTEM: Polyconic vase
PLANTING SIXTH: 6 x 6
COLLECTION: Hand burning.
MILLING: The olives are harvested and pressed daily in the proprietary oil mill.
TYPE OF CRUSHER USED FOR EXTRACTION: Amenduni continuous cold cycle.
€9.26
250ml Olivastro, 100% Italian extra virgin Roma oil of the Itrana variety.
CULTIVAR: 100% Itrana
ALTITUDE: Hill 500 mt. s.l.m.
SOIL: gravelly
TRAINING SYSTEM: Polyconic vase
PLANTING SIXTH: 6 x 6
COLLECTION: Hand burning.
MILLING: The olives are harvested and pressed daily in the proprietary oil mill.
TYPE OF CRUSHER USED FOR EXTRACTION: Amenduni continuous cold cycle.
€17.16
500ml Olivastro, 100% Italian extra virgin Roma oil of the Itrana variety.
CULTIVAR: 100% Itrana
ALTITUDE: Hill 500 mt. s.l.m.
SOIL: gravelly
TRAINING SYSTEM: Polyconic vase
PLANTING SIXTH: 6 x 6
COLLECTION: Hand burning.
MILLING: The olives are harvested and pressed daily in the proprietary oil mill.
TYPE OF CRUSHER USED FOR EXTRACTION: Amenduni continuous cold cycle.
€98.80
5lt Olivastro, 100% Italian extra virgin Roma oil of the Itrana variety.
CULTIVAR: 100% Itrana
ALTITUDE: Hill 500 mt. s.l.m.
SOIL: gravelly
TRAINING SYSTEM: Polyconic vase
PLANTING SIXTH: 6 x 6
COLLECTION: Hand burning.
MILLING: The olives are harvested and pressed daily in the proprietary oil mill.
TYPE OF CRUSHER USED FOR EXTRACTION: Amenduni continuous cold cycle.
€24.20
Gluten free Ascoli olives:
We pit the giant green olives by hand, and prepare the filling with beef, pork and chicken, cook and season with our recipe, compose the olive with its filling and batter it and bake it completely gluten free.
A traditional Marche dish that we bring to your tables in a totally artisanal and healthy way.
Regeneration in the oven or air fryer is simple and quick, otherwise in a classic fryer.
1kg pack
Shelf life 180 days
€40.70
Description:
Pickled olives are the ideal preserve to be made in the fall and to be used all year round. Once ready, the olives will be excellent as finger food for an aperitif, or seasoned with oil and spices to serve as an appetizer next to cold cuts and cheeses.
shelf life 180 days
€9.80
Black table olives cut into thin slices and preserved in brine. Ideal to accompany aperitifs, to garnish pizzas and to enrich rice or vegetable salads.
€9.02
Black Olives wrinkles, In addition to the production of the oil, the olives are processed in brine in a natural way, or seasoned with Extra Virgin Olive Oil, Chili Pepper, and Fennel Seeds, maintaining the high quality of the product in every step of processing.
packaging:
Jars - Envelopes gr500
€6.45
Black olives in brine, In addition to the production of the oil, the olives are processed in brine in a natural way, or seasoned with Extra Virgin Olive Oil, Chili Peppers, and Fennel Seeds, maintaining the high quality of the product in all its processing step.
packaging:
Jars - Envelopes gr580
€6.45
Olives Nocellara del Belice in brine, In addition to the production of oil, the olives are processed in brine in a natural way, or seasoned with Extra Virgin Olive Oil, Chili Pepper, and Fennel Seeds, while maintaining the high quality of the product in every step of the process.
packaging:
Jars - Envelopes gr580
€6.45
Bella Cerignola green olives, In addition to the oil production, the olives are processed in natural brine, or seasoned with Extra Virgin Olive Oil, Chili Peppers, and Fennel Seeds, maintaining the high quality of the product in all its processing step.
packaging:
Jars - Envelopes gr580