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There are 803 products.
Description:
Technical Card: Ingredients, Bufalina dell'Agropontino meat selected in the most noble cuts, dosed with a percentage of national pork, salt, garlic, pepper, Sicilian pistachio, truffle and a mix of natural flavors that give it a delicate and unique taste .
Truffle Mortadella di Bufalina becomes part of our many products that we produce with this delicious meat ... it is fabulous in gourmet appetizers, to be enjoyed simply in its authentic flavor.
shelf life 150g
Technical Data Sheet: Ingredients, Bufalina dell'Agropontino meat selected in the most noble cuts, dosed with a percentage of National Pork meat, salt, garlic, pepper, Sicilian pistachio and a mix of natural aromas that give it a delicate and unique taste.
Bufalina's Mortadella becomes part of our many products that we produce with this delicious meat ... it is fabulous in gourmet appetizers, to be enjoyed simply in its authentic flavor.
kg 4, kg 1.
shelf life 150g
Wild boar mortadella
Ingredients: Boar meat 75%, pork 25%, pistachio from Bronte, salt, natural flavors
Preparation: stuffed into 1 Kg collagen casing. Cooked for 1h at 72C °. kg1, gr500
Self Life 60 days
Description:
Technical Sheet: Ingredients, national pork, salt, garlic, pepper, Sicilian pistachio, truffle and a mix of natural aromas that give it a delicate and unique taste.
Pork mortadella with truffles becomes part of our many products that we produce with this delicious meat ... it is fabulous in gourmet appetizers, to be enjoyed simply in its authentic flavor.
shelf life 150 days
Cheese sauce: flavored fruit sauces are the perfect combination for cheese tastings .... thanks to their wide range of flavors you have a very wide range of tastings .... from soft cheeses to mature cheeses. GR25
Amaseno buffalo mozzarella:
From the Ponte di Legno di Amaseno dairy where the attention to their buffaloes totally reflects our working philosophy, a unique product is born, worked according to the tradition of the most expert cheesemakers, the buffalo mozzarella fully reflects all the characteristics and peculiarities that distinguish from all the others.
DOP Buffalo Mozzarella
Produced mainly in Campania, but also in Lazio, Molise and Puglia, with Italian Mediterranean buffalo milk. It is a spun paste cheese to be eaten fresh or accompanied by products from the southern Italian land. It is appreciated and consumed by those who love the simple aroma of milk and yogurt. Ingredient of many Italian recipes, the buffalo mozzarella from Campania is known all over the world. 250 gr
Nachos are a crunchy and spicy snack originally from Mexico and typical of Tex Mex cuisine. The origins of the dish refer to Piedras Negras, near the border with Texas, where it was invented by Ignacio Anaya, known as Nacho, in 1943
pack 800 gr
shelf life 150g
Hazelnut Ghana: the chocolate par excellence ... Ghana which exports 90% of its cocoa contributes to the creation of this block of Hazelnut ... excellent to serve as an accompaniment to desserts and liqueurs. blocks of 250gr, 500gr, 1000gr.
Peeled hazelnuts: peeled hazelnuts if toasted are of a higher level, excellent for delicious desserts but also as an accompanying ingredient for breads and pizzas. bag of kg1
Shelled hazelnuts: shelled hazelnuts are the ideal fruit for desserts, also excellent as an accompaniment to a good aperitif. bag of kg1
The scottona walnut of the Marche breed is a very valuable and first-class cut of meat obtained from the upper part of the thigh of cattle,
It is suitable for steaks and roast beef, but also for mince and slices.
shelf life 30 days
Shelled Walnuts: Walnut is a very nutritious dried fruit but also very versatile in cooking, perfect to combine with soft and fresh cheeses, on first and second courses ... very balanced product that almost never dominates the other flavors. bustai of kg1
Gluten Free Chicken Nuggets:
We disassemble and debon the Ferrara chickens so as to obtain the most beautiful and pulpy chicken breasts, cut into bite-sized chicken breast is immediately battered and breaded completely gluten free.
1kg pack
Expiry 150 g
Goose bust: From the Lombard farms the female geese more flesh and suitable for the processing of individual cuts are born and slaughtered, the bust goose is packaged whole and weighs about 4,5kg, shelf life 20g.
Peanut oil: the oil for perfect frying ... has a longer duration than all the others. 5lt can.
Sunflower oil: excellent frying performance ... gives the dish a bright golden color. 5lt can.
High oleic sunflower oil: this is the evolution of sunflower oil, reaches a higher smoke point and therefore has a longer life in the deep fryer. 5lt can.
Extra virgin olive oil: community olive oil, excellent value for money, ideal for kitchen use. 5lt can.
250ml Garlic and Chili Extra Virgin Olive Oil, The aromatic oils are processed with our Quattrociocchi extra virgin olive oil. The peculiarity of these oils is that the aroma is obtained by simultaneously pressing the olives with citrus or spices. Each of our products is based on an ancient process and quality ingredients, creating an ad hoc organic food.
250ml Porcini Mushrooms Extra Virgin Olive Oil, The aromatic oils are processed with our Quattrociocchi extra virgin olive oil. The peculiarity of these oils is that the aroma is obtained by simultaneously pressing the olives with citrus or spices. Each of our products is based on an ancient process and quality ingredients, creating an ad hoc organic food.
250ml Extra Virgin Olive Oil with Basil, The aromatic oils are processed with our Quattrociocchi extra virgin olive oil. The peculiarity of these oils is that the aroma is obtained by simultaneously pressing the olives with citrus or spices. Each of our products is based on an ancient process and quality ingredients, creating an ad hoc organic food.
250ml Lemon Extra Virgin Olive Oil, The aromatic oils are processed with our Quattrociocchi extra virgin olive oil. The peculiarity of these oils is that the aroma is obtained by simultaneously pressing the olives with citrus or spices. Each of our products is based on an ancient process and quality ingredients, creating an ad hoc organic food.