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€23.10 
Description:
The Rossa Reggiana is an indigenous breed of Northern Italy, brought by the barbarian populations in the 6th century AD. from whose milk Parmigiano Reggiano originated in the abbeys of the Benedictine monks 8 centuries ago. The red cows can thus proudly boast the title of "Mothers" of Parmigiano Reggiano.
€26.73 
Description:
The Romagna meat has an intense pink color with a fine marbling which gives it a decisive and succulent flavor. It is one of the most prized meats on the national and international scene also due to its scarce availability.
Its high quality is the result of three joint factors: genetics, nutrition and breeding techniques. Genetic improvement has enhanced the aptitude for meat production, improving earliness, growth capacity and muscle development in order to obtain lean and low cholesterol meat.
€21.23 
Description:
The Marchigiana is the most widespread meat breed in the regional territory. The meat obtained from the Marche region is tender, with excellent flavor, high protein content and low cholesterol levels.
€24.75 
Red Danish Loin: its meat is appreciated all over the world thanks to its millenary history and the very high quality of farms in Denmark, particularly prized for its softness, flavor and small infiltrations of fat that make it tender and delicious.
Perfect for grilling, given the important presence of external (tending to red) and internal fat with good marbling.
shelf life 30 days
€31.90

Land of Sheep culture that gives us this sublime meat ... our selection includes the Lamb cut most used in large kitchens, abundant with meat, with an intense but delicate flavor.

Excellent for slow or low temperature cooking, the combination with seasonal vegetables gives it perfection to the dish.

kg.1,3

Shelf Life 20g

€22.00

Loin of Bovine Adult Italy, animals bred between the central Apennines and the Marche Region ... cattle selected by small breeders ... bred and fed under the control of the various consortia they belong to ... Vacuum packed both single and whole . shelf life 30g

€54.89

Loin of Gutrei Galicia:

 

In 2019 the WORLD STEAK CHALLENGE is brought home.

Rubia (meaning "blonde", like her coat) is a massive animal weighing 450/550 kg, ideal for true meat lovers ... looking for unique and unforgettable sensations. Rubia Gallega is an indigenous breed from Galicia.

shelf life 60g

€26.29 
Lombo Manza Baltica, in the Northern Region of Poland there are the best cattle farms ..... the cattle we select are guaranteed by Frisona farms that integrate their diet with Sugar Beet. Vacuum-packed both single portion and whole. shelf life 30g
€22.00

Lombo Polonia Extra, in the northern region of Poland there are the best cattle farms ..... the cattle selected by us are guaranteed by Pezzate Nere farms that integrate their feeding with Sugar Beet. whole. shelf life 30g

€44.00

Loin Sashi Finland, a certified quality .... animals from the Sashi term of Friesian and Ayrshires breeds have the particular abundance of marbling, this very important in cooking which melting gives the meat as well as a unique flavor an irresistible buttery. mono portion that whole. shelf life 30g

€27.83 
Swami DK's loin, Danish Scottona ... unmistakable from its yellow fat like gold, the comparison of this meat is this ... we let it go after about 25 days of aging, which makes it even tastier.
shelf life 30 days
€23.21

Parma cup in rope: pork sausage of the highest quality, fragrant and fragrant as its tradition requires ... rigorously stuffed in natural casing and subsequently tied in rope for seasoning it becomes excellent for sublime appetizers and excellent for stuffing buns. kg1,8, GR900

€11.00 
Gastronomy snails of the Helix Aspersa (Ciammaruca) and Eobania Vermiculata (Rigatella) species.
We bring to your table a genuine product and bred in a biologically perfect environment that enhances its taste and nutritional qualities.
Cooked in water and salt with vacuum confit method, ready for your tasty recipes.
shelf life 60 days
€8.25

Ground Beef Adult Italy, animals bred between the central Apennines and the Marche Region ... cattle selected by small breeders ... bred and fed under the control of the various consortia they belong to ... Vacuum packed. shelf life 30g

€12.10 
The meat of the Marchigiana breed is highly digestible, succulent and stands out for its inimitable flavor. The calves, mainly raised in the semi-wild state with traditional techniques in the Central Apennine area, are suckled by their mothers until weaning. Subsequently, the food base is represented by typical forages of the breeding area, cereals and legumes.
shelf life 30 days
€8.25 
National pork mince carefully selected minced meat,
Italian, lean, with a delicate and nutritious flavor. Ideal for preparing a wide variety of dishes, from the classic Bolognese sauce, delicious stewed meatballs or to fill potato gateau.
shelf life 30 days
€15.07
€10.25 
Soft and crunchy, Maldon salt really melts in your mouth. Its flakes give a truly unique soap to any dish, a steak or a tartare.
€17.60

Peeled sweet sliced almonds: a product widely used in the kitchen, ideal for finishing first courses ... excellent to use as a decoration for desserts or even fish main courses. bag of kg1

€19.80

Sweet peeled almonds: the peeled almond is ideal beyond absolute also for first courses and second courses .... it goes well with Gorgonzola or other Muffati cheeses. bag of kg1

€18.70

Sweet shelled almonds: this product is ideal for crunchy desserts, excellent for garnishing desserts but also for a moldy cheese .... to be enjoyed simply as well. bag of kg1

€15.84 
Beef Tataki Gevima
A symbolic dish of Japanese cuisine that fully marries Mediterranean cuisine.
Produced in our laboratories with only carefully selected cuts and marinated with a mix of citrus fruits and sauces selected by us ... a ready dish because you just need to open the package and serve it, recommended at room temperature.
Pack of 280 cinca
shelf life 90 days
€75.88

Brunello di Montalcino is certainly one of the best known and appreciated wines in the world. It is a long-aging red with extraordinary elegance and concentration. It has ample and ethereal aromas with notes of berries, black cherry and vanilla. Tasting notes: Intense ruby ​​red, tending to garnet. Aroma of considerable complexity and intensity with hints of cherry, raspberry, licorice, and balsamic notes. Full-bodied, with balanced tannins and lively acidity, with a long finish of ripe fruit and spices. Pairings: Ideal with long-aged cheeses, red meat, both grilled and stewed, game, wild boar, and spicy beef and pork dishes. It is also appreciated alone as a meditation wine. Serve at 18 ° / 20 °. 0,75 Lt

€3.95

Ideal for sweet and savory recipes. Product obtained by coagulation with citric acid of the heated cream. INGREDIENTS: Pasteurized cream, acidity regulator: citric acid. STRUCTURE: Soft and creamy shelf life 3 months